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Risotto Bianco with Enoki and Fresh Peas (Food Network Kitchens) Recipe

Risotto Bianco with Enoki and Fresh Peas (Food Network Kitchens) Recipe

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Risotto Bianco with Enoki and Fresh Peas (Food Network Kitchens)

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Ingredients

Count

Nutrition

814

Calories

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Ingredients:

Serving

3 tbsp olive oil
7 oz enoki mushrooms
1 large onion, finely chopped
2 cloves garlic , smashed
2 cups arborio rice (about 14 oz)
12 oz dry white wine
5 cups warm chicken broth
sea salt
1 lb fresh peas, shelled (about 1 cup peas)
4 tbsp unsalted butter
4 oz grated parmesan
crusty bread , for serving

Directions:

1. Heat 1 1/2 tablespoons oil in a medium pot over medium-high heat. Add the enoki mushrooms and cook until crispy and brown, about 8 minutes. Remove and set aside. Add the remaining 1 1/2 tablespoons oil, the onions, and garlic and cook until soft but not brown, about 8 minutes. Add the rice and turn up the heat.
2. Stir the rice to coat completely with oil and toast lightly. Add the wine and keep stirring until absorbed into the rice. Lower the heat, add a ladle of warm broth (about 1/2 cup) and stir with a pinch of salt. Keep adding the broth, one ladle at a time, stirring until each portion is absorbed. Continue cooking, adding broth until the rice is soft and creamy with a touch of bite (al dente), 25 to 30 minutes total.
3. Meanwhile, bring a small pot of salted water to a boil. Add the peas and cook until just tender and bright green, 2 to 4 minutes. Drain and transfer the peas to a bowl of ice water to stop the cooking. Drain and set aside.
4. When the rice is just cooked, stir in the butter and Parmesan, followed by the peas and enoki mushrooms. Serve warm with crusty bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	814.48 Kcal (3410 kJ)
Calories from fat	281.08 Kcal
		% Daily Value*
Total Fat	31.23g	48%
Cholesterol	55.48mg	18%
Sodium	1552.21mg	65%
Potassium	661.55mg	14%
Total Carbs	85.06g	28%
Sugars	4.82g	19%
Dietary Fiber	5.07g	20%
Protein	21.63g	43%
Vitamin C	38.2mg	64%
Vitamin A	0.1mg	5%
Iron	1.2mg	7%
Calcium	363.5mg	36%

Amount Per 100 g
Calories	124.17 Kcal (520 kJ)
Calories from fat	42.85 Kcal
		% Daily Value*
Total Fat	4.76g	48%
Cholesterol	8.46mg	18%
Sodium	236.64mg	65%
Potassium	100.86mg	14%
Total Carbs	12.97g	28%
Sugars	0.74g	19%
Dietary Fiber	0.77g	20%
Protein	3.3g	43%
Vitamin C	5.8mg	64%
Iron	0.2mg	7%
Calcium	55.4mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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