Directions:
- Melt butter in a Dutch oven over medium-high heat; add onion, and sauté 5 to 7 minutes or until tender.
- Stir in rice and garlic; sauté 2 minutes. Reduce heat to medium; add wine and bay leaves. Cook 5 minutes or until liquid is reduced by half.
- Add 1 cup chicken broth, salt, pepper, and hot sauce; cook, stirring often, until liquid is absorbed.
- Repeat procedure with remaining broth, 1/2 cup at a time. (Cooking time is about 45 minutes.) Remove and discard bay leaves.
- * 1 cup chicken broth may be substituted for white wine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 531.29 Kcal (2224 kJ) | ||
| Calories from fat | 146.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.23g | 25% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 924.22mg | 39% | |
| Potassium | 264.97mg | 6% | |
| Total Carbs | 65.65g | 22% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 6.66g | 13% | |
| Vitamin C | 16.8mg | 28% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 31.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 126.13 Kcal (528 kJ) | ||
| Calories from fat | 34.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.85g | 25% | |
|---|---|---|---|
| Cholesterol | 9.66mg | 14% | |
| Sodium | 219.41mg | 39% | |
| Potassium | 62.91mg | 6% | |
| Total Carbs | 15.59g | 22% | |
| Sugars | 0.36g | 6% | |
| Dietary Fiber | 0.31g | 5% | |
| Protein | 1.58g | 13% | |
| Vitamin C | 4mg | 28% | |
| Calcium | 7.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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