Directions:
- Drain olives well and cut into thin slices.
- Halve, pit and peel avocado and finely chop avocado and red pepper.
- In small bowl, stir together olives, avocado, pepper, cilantro, onion and lime juice.
- Place tortillas on large baking sheet and brush tops with oil.
- Broil tortillas until pale golden- about 45 seconds.
- Turn over and broil until pale golden on other side.
- Sprinkle tortillas evenly with cheese and broil until cheese is melted and bubbling- about 30 seconds.
- Divide olive mixture evenly among tortillas and cut each tortilla into 4 wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.72 Kcal (853 kJ) | ||
| Calories from fat | 146.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.25g | 25% | |
|---|---|---|---|
| Cholesterol | 35.01mg | 12% | |
| Sodium | 243.51mg | 10% | |
| Potassium | 198.45mg | 4% | |
| Total Carbs | 5.08g | 2% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 10.25g | 21% | |
| Vitamin C | 22.8mg | 38% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.4mg | 2% | |
| Calcium | 304.9mg | 30% | |
| Amount Per 100 g | |||
| Calories | 225.91 Kcal (946 kJ) | ||
| Calories from fat | 162.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.02g | 25% | |
|---|---|---|---|
| Cholesterol | 38.82mg | 12% | |
| Sodium | 270.04mg | 10% | |
| Potassium | 220.07mg | 4% | |
| Total Carbs | 5.63g | 2% | |
| Sugars | 1.57g | 6% | |
| Dietary Fiber | 2.54g | 9% | |
| Protein | 11.37g | 21% | |
| Vitamin C | 25.3mg | 38% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.4mg | 2% | |
| Calcium | 338.1mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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