Directions:
- Wash, dry and cut snake into 4 inch pieces.
- Mix all ingredients in a large bowl and allow meat to marinate for 2 hours.
- Lay snake on grill and cook slowly, basting frequently.
- Serve when tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3782.99 Kcal (15839 kJ) | ||
| Calories from fat | 1606.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 178.49g | 275% | |
|---|---|---|---|
| Cholesterol | 167.32mg | 56% | |
| Sodium | 8894.86mg | 371% | |
| Potassium | 424.6mg | 9% | |
| Total Carbs | 435.44g | 145% | |
| Sugars | 39.1g | 156% | |
| Dietary Fiber | 28.62g | 114% | |
| Protein | 89.55g | 179% | |
| Vitamin C | 44.4mg | 74% | |
| Vitamin A | 250mg | 8335% | |
| Iron | 38.3mg | 213% | |
| Calcium | 1071.3mg | 107% | |
| Amount Per 100 g | |||
| Calories | 940.36 Kcal (3937 kJ) | ||
| Calories from fat | 399.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.37g | 275% | |
|---|---|---|---|
| Cholesterol | 41.59mg | 56% | |
| Sodium | 2211.06mg | 371% | |
| Potassium | 105.55mg | 9% | |
| Total Carbs | 108.24g | 145% | |
| Sugars | 9.72g | 156% | |
| Dietary Fiber | 7.11g | 114% | |
| Protein | 22.26g | 179% | |
| Vitamin C | 11mg | 74% | |
| Vitamin A | 62.2mg | 8335% | |
| Iron | 9.5mg | 213% | |
| Calcium | 266.3mg | 107% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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