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Rioja Steamed Mussels with Chorizo (Claire Robinson) Recipe

Rioja Steamed Mussels with Chorizo (Claire Robinson) Recipe

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Rioja Steamed Mussels with Chorizo (Claire Robinson)

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Ingredients:

Serving

1 lb fresh chorizo, casings removed, crumbled
1 very large spanish onion, sliced
kosher salt and freshly cracked black pepper
2 lb black mussels, cleaned and bearded
1 bottle rioja or other dry red wine
1/2 cup coarsely chopped flat-leaf parsley

Directions:

Put the chorizo in a large heavy pot with a lid over high heat. Cook until the fat is rendered and the meat has browned, about 10 minutes. Remove the meat with a slotted spoon to a plate and reserve. Add the onions to the pot with a pinch of salt and pepper and cook until softened, 6 to 8 minutes. Add the chorizo back to the pan and drop in the mussels. Pour in the wine, cover, and bring to a boil. Cook until mussels have opened, about 4 to 5 minutes.
Remove the lid and discard any mussels that have not opened. Stir very well until the mussels are coated in the wine and onions. Transfer to a serving dish, garnish with the parsley and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	713.56 Kcal (2988 kJ)
Calories from fat	429.23 Kcal
		% Daily Value*
Total Fat	47.69g	73%
Cholesterol	163.26mg	54%
Sodium	2052.89mg	86%
Potassium	1218.38mg	26%
Total Carbs	11.79g	4%
Sugars	0.08g	0%
Dietary Fiber	0.23g	1%
Protein	54.65g	109%
Vitamin C	28.1mg	47%
Iron	11.8mg	65%
Calcium	78.4mg	8%

Amount Per 100 g
Calories	205.27 Kcal (859 kJ)
Calories from fat	123.48 Kcal
		% Daily Value*
Total Fat	13.72g	73%
Cholesterol	46.96mg	54%
Sodium	590.55mg	86%
Potassium	350.49mg	26%
Total Carbs	3.39g	4%
Sugars	0.02g	0%
Dietary Fiber	0.06g	1%
Protein	15.72g	109%
Vitamin C	8.1mg	47%
Iron	3.4mg	65%
Calcium	22.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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