Directions:
- For the sauce, warm the oil in a large saucepan over medium heat.
- Add the onion and garlic and saute until soft, about 3 minutes.
- Stir in the chile, breaking it into lumps.
- Gradually pour in 1 quart of water, stirring to combine.
- Bring the sauce to a boil, then reduce the heat to a simmer.
- Cook for about 15 minutes, stirring occasionally, until it coats a spoon thickly.
- (The sauce can be made several days ahead, then cooled, covered, and refrigerated. Reheat before proceeding.) Separate the eggs, placing the whites in a nonplastic mixing bowl and the yolks in a separate medium bowl.
- Whisk the yolks lightly, just to combine, then add the flour, baking powder, and salt.
- Beat the egg whites with a mixer on high speed until they are stiff but not dry.
- Gently fold the yolk mixture into the egg whites.
- It's fine to have a few streaks remaining.
- Heat 1-inch of oil to 375 degrees F in a large skillet or Dutch oven.
- Drop a large spoonful of the batter gently into the oil.
- Within seconds it should puff up to be about double in size.
- Fry briefly until golden-brown and crisp, turning as needed to cook evenly.
- Remove with a slotted spoon and drain.
- Cut into the fritter to verify that is has cooked through but is still moist with a nearly melting center.
- Adjust the oil temperature a bit if necessary to get the desired result.
- Fry the remaining fritters a few at a time until all the batter is used.
- Spoon chile sauce on a platter and arrange the fritters over it.
- Serve immediately, passing any remaining sauce separately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.13 Kcal (545 kJ) | ||
| Calories from fat | 66.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.35g | 11% | |
|---|---|---|---|
| Cholesterol | 186mg | 62% | |
| Sodium | 464.17mg | 19% | |
| Potassium | 178.68mg | 4% | |
| Total Carbs | 8.91g | 3% | |
| Sugars | 1.08g | 4% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 7.75g | 16% | |
| Vitamin C | 27.5mg | 46% | |
| Iron | 1.6mg | 9% | |
| Calcium | 64.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 53.67 Kcal (225 kJ) | ||
| Calories from fat | 27.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.03g | 11% | |
|---|---|---|---|
| Cholesterol | 76.71mg | 62% | |
| Sodium | 191.42mg | 19% | |
| Potassium | 73.69mg | 4% | |
| Total Carbs | 3.67g | 3% | |
| Sugars | 0.45g | 4% | |
| Dietary Fiber | 0.29g | 3% | |
| Protein | 3.2g | 16% | |
| Vitamin C | 11.4mg | 46% | |
| Iron | 0.7mg | 9% | |
| Calcium | 26.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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