Directions:
- Saute onions in butter,salt&pepper to taste.
- Add: tomato soup,water,velveeta,egg yolks.
- Simmer,stirring often until cheese is melted.
- When ready to serve-beat egg whites stiff, fold into other mixture and serve over saltine crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.05 Kcal (1110 kJ) | ||
| Calories from fat | 152.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.92g | 26% | |
|---|---|---|---|
| Cholesterol | 106.39mg | 35% | |
| Sodium | 1041.31mg | 43% | |
| Potassium | 472.64mg | 10% | |
| Total Carbs | 18.82g | 6% | |
| Sugars | 11.7g | 47% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 8.89g | 18% | |
| Vitamin C | 10.8mg | 18% | |
| Iron | 1.2mg | 7% | |
| Calcium | 207.9mg | 21% | |
| Amount Per 100 g | |||
| Calories | 90.7 Kcal (380 kJ) | ||
| Calories from fat | 52.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.79g | 26% | |
|---|---|---|---|
| Cholesterol | 36.41mg | 35% | |
| Sodium | 356.32mg | 43% | |
| Potassium | 161.73mg | 10% | |
| Total Carbs | 6.44g | 6% | |
| Sugars | 4g | 47% | |
| Dietary Fiber | 0.37g | 4% | |
| Protein | 3.04g | 18% | |
| Vitamin C | 3.7mg | 18% | |
| Iron | 0.4mg | 7% | |
| Calcium | 71.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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