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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I grew up loving this, some where in the past I saw the recipe called rum dum diddy. Ingredients:
1 small onion, chopped |
1 tablespoon butter |
2 cups condensed tomato soup |
2 cups water ( or a little less) |
1/2 lb velveeta cheese |
2 eggs, separated |
Directions:
1. saute onions in butter,salt&pepper to taste.
2. add: tomato soup,water,velveeta,egg yolks.
3. simmer,stirring often until cheese is melted.
4. When ready to serve-beat egg whites stiff, fold into other mixture and serve over saltine crackers.
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