Rinkum Ditty Recipe

Posted by
Rate It!
Rinkum Ditty
Add your photo!
Ingredients
8
Count
Nutrition
35
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Saute onions in the butter until soft.
  2. Add the tomatoes, basil, parsley and sugar.
  3. Stir well.
  4. Cover and cook until thickened.
  5. Add cheese and stir until it melts.
  6. Add salt and pepper to taste.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 35.39 Kcal (148 kJ)
Calories from fat 28.42 Kcal
% Daily Value*
Total Fat 3.16g 5%
Cholesterol 8.99mg 3%
Sodium 19.21mg 1%
Potassium 50.64mg 1%
Total Carbs 1.11g 0%
Sugars 0.76g 3%
Dietary Fiber 0.24g 1%
Protein 0.93g 2%
Vitamin C 3.8mg 6%
Vitamin A 0.1mg 3%
Iron 0.1mg 0%
Calcium 23.8mg 2%
Amount Per 100 g
Calories 120.93 Kcal (506 kJ)
Calories from fat 97.09 Kcal
% Daily Value*
Total Fat 10.79g 5%
Cholesterol 30.72mg 3%
Sodium 65.62mg 1%
Potassium 173.01mg 1%
Total Carbs 3.81g 0%
Sugars 2.6g 3%
Dietary Fiber 0.82g 1%
Protein 3.18g 2%
Vitamin C 12.9mg 6%
Vitamin A 0.3mg 3%
Iron 0.2mg 0%
Calcium 81.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top