Directions:
- Cook garlic in 1/4 cup oil in a wide 4- to 6-quart heavy pot over moderate heat, stirring occasionally, until pale golden, about 1 minute. Add mushrooms, rosemary, sugar, salt, and pepper and cook, stirring occasionally, until mushrooms are tender, 4 to 6 minutes (liquid will not have evaporated).
- Force tomatoes with their juice through food mill (if using), adding to mushrooms in pot. Stir sauce and bring to a boil, then boil, stirring occasionally, until thickened, 15 to 20 minutes. Discard rosemary.
- While sauce is boiling, cook pasta in a 6- to 8-quart pot of boiling salted water until al dente, then drain in a colander. Add pasta to sauce along with cheese and remaining tablespoon oil, then toss over moderate heat until well coated, about 1 minute. Serve immediately with additional cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.84 Kcal (1481 kJ) | ||
| Calories from fat | 152.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.91g | 26% | |
|---|---|---|---|
| Cholesterol | 3.19mg | 1% | |
| Sodium | 728.47mg | 30% | |
| Potassium | 437.13mg | 9% | |
| Total Carbs | 40.08g | 13% | |
| Sugars | 4.31g | 17% | |
| Dietary Fiber | 3.49g | 14% | |
| Protein | 11.55g | 23% | |
| Vitamin C | 4mg | 7% | |
| Iron | 1.2mg | 7% | |
| Calcium | 19.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 138.36 Kcal (579 kJ) | ||
| Calories from fat | 59.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.61g | 26% | |
|---|---|---|---|
| Cholesterol | 1.25mg | 1% | |
| Sodium | 284.85mg | 30% | |
| Potassium | 170.93mg | 9% | |
| Total Carbs | 15.67g | 13% | |
| Sugars | 1.69g | 17% | |
| Dietary Fiber | 1.37g | 14% | |
| Protein | 4.52g | 23% | |
| Vitamin C | 1.6mg | 7% | |
| Iron | 0.5mg | 7% | |
| Calcium | 7.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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