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Pasta With Wild Mushroom Sauce Recipe

Pasta With Wild Mushroom Sauce Recipe

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Ingredients:

Serving

2 tbsp extra-virgin olive oil
1/2 medium red onion, finely chopped
2 garlic cloves, minced
1 sprig marjoram , plus more for garnish
1/2 lb mushroom, trimmed and sliced
1 cup mushroom stock , recipe follows
1 cup heavy cream
salt
fresh ground black pepper
1 lb bucatini pasta
grated parmesan cheese

Directions:

In a large stock pot, bring salted water to a boil.
In a large saute pan, over high heat, heat the olive oil. Add the onion and garlic and saute for 1 minute, just until beginning to turn translucent. Add the marjoram and saute 1 more minute. Add the mushrooms and saute until they begin to brown and release their liquid, about 5 minutes. Add the mushroom stock and reduce 5 minutes. Add the cream and reduce about 5 minutes, or until the sauce begins to thicken. Season, to taste, with salt and pepper.
Cook pasta until al dente. Drain and quickly toss with mushroom sauce. Sprinkle with Parmesan cheese. Divide onto serving plates and serve immediately garnished with marjoram sprigs.
Mushroom Stock:.
2 cups chicken stock.
1/2 cup mushroom trimmings, stems, or pieces.
Combine the chicken stock and mushrooms in a saucepan. Bring to a simmer and cook until reduced by half. Strain.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	484.53 Kcal (2029 kJ)
Calories from fat	123.02 Kcal
		% Daily Value*
Total Fat	13.67g	21%
Cholesterol	27.4mg	9%
Sodium	4089.44mg	170%
Potassium	152.62mg	3%
Total Carbs	81.25g	27%
Sugars	11.78g	47%
Dietary Fiber	3.23g	13%
Protein	10.97g	22%
Vitamin C	1.9mg	3%
Iron	3mg	17%
Calcium	18.1mg	2%

Amount Per 100 g
Calories	212.09 Kcal (888 kJ)
Calories from fat	53.85 Kcal
		% Daily Value*
Total Fat	5.98g	21%
Cholesterol	11.99mg	9%
Sodium	1789.99mg	170%
Potassium	66.8mg	3%
Total Carbs	35.56g	27%
Sugars	5.16g	47%
Dietary Fiber	1.42g	13%
Protein	4.8g	22%
Vitamin C	0.8mg	3%
Iron	1.3mg	17%
Calcium	7.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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