Rigatoni With Creamy Tomato Sauce Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1/4 lb mild italian sausage
2 tbsp butter
1 small onion, finely chopped
1 garlic clove, minced
2 medium tomatoes, peeled seeded and chopped
1/2 cup canned tomato sauce
1/2 dry white wine
1/2 tsp salt
1/2 lb rigatoni pasta (about 2 1/2 cups) or 1/2 lb mostaccioli pasta ( about 2 1/2 cups)
1/2 cup peas (fresh or frozen )
1/2 cup whipping cream
parmesan cheese, grated

Directions:

Remove casings from sausages and crumble meat.
In a deep, heavy frying pan and over medium low melt the butter.
Add sausage and onion and cook slowly, stirring until lightly browned.
Add in garlic, tomatoes, tomato sauce, wine and salt.
Increase heat to medium and bring to a boil.
Cover, reduce heat and simmer 15 minutes.
Cook rigatoni in salted water according to directions, drain and keep warm.
Mix peas and cream into sausage sauce.
Increase heat to medium high and cook stirring until sauce boils all over in large shiny bubbles and has thickened slightly.
Spoon over rigatoni and mix lightly.
Top with parmesan cheese.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	290.76 Kcal (1217 kJ)
Calories from fat	177.86 Kcal
		% Daily Value*
Total Fat	19.76g	30%
Cholesterol	53.46mg	18%
Sodium	530.04mg	22%
Potassium	402.38mg	9%
Total Carbs	28.2g	9%
Sugars	5.37g	21%
Dietary Fiber	3.56g	14%
Protein	9.15g	18%
Vitamin C	15.9mg	27%
Vitamin A	0.1mg	2%
Iron	15.1mg	84%
Calcium	38.2mg	4%

Amount Per 100 g
Calories	114.75 Kcal (480 kJ)
Calories from fat	70.19 Kcal
		% Daily Value*
Total Fat	7.8g	30%
Cholesterol	21.1mg	18%
Sodium	209.19mg	22%
Potassium	158.8mg	9%
Total Carbs	11.13g	9%
Sugars	2.12g	21%
Dietary Fiber	1.41g	14%
Protein	3.61g	18%
Vitamin C	6.3mg	27%
Iron	6mg	84%
Calcium	15.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Cheesy Orzo Pilaf

Butter, Onion, chopped, Garlic cloves, minced, Orzo pasta and 9 more..
Zucchini Crustless Quiche

Butter, Breadcrumbs (progresso seasoned crumbs are good) and 11 more..
Creamy Baked Salmon

Butter, Onion, chopped, Garlic cloves, minced and 5 more..
Tomato-horseradish Sauce

Unsalted butter, Onion, peeled and thinly sliced and 7 more..
Ground Beef With Eggplant

Eggplant, cut in 1/2-inch round slices, Bacon, diced and 11 more..
Garides Youvetsi - Shrimp With Feta

Olive oil, Onion, finely chopped, Garlic clove, minced and 9 more..
Veal Stew

Olive oil, Onion, chopped, Garlic, minced and 4 more..
Chicken over Pasta

Boneless skinless chicken breasts, Olive oil, Onion, diced and 10 more..
Chicken Confetti

Cut-up chicken, Salt, Pepper, Salad oil, Onion, chopped and 10 more..
Risotto Bianco

Chicken stock, Olive oil, Butter, Onion, finely chopped and 8 more..
Greek Braised Chicken

Chicken , organic if possible, Butter and 8 more..
Simply Divine Marinara Using Oven Roasted Tomatoes

Olive oil , extra virgin, Butter and 8 more..
Tomato Sausage Polenta

Bulk pork sausage, Onion, chopped, Garlic clove, minced and 14 more..