Rigatoni Florentine Recipe

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Rigatoni Florentine
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Ingredients:

Directions:

  1. Cook rigatoni as directed. Drain; rinse with hot water.
  2. Cook spinach as directed, drain well and squeeze out excess water.
  3. In a large saucepan, combine milk, ricotta cheese, garlic powder, ham and cooked spinach; mix well.
  4. Cook, stirring constantly until heated through. Remove from heat. Fold in rigatoni and place in a casserole dish sprayed with cooking spray.
  5. Bake at 350 for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 318.28 Kcal (1333 kJ)
Calories from fat 106.93 Kcal
% Daily Value*
Total Fat 11.88g 18%
Cholesterol 49.07mg 16%
Sodium 1200.33mg 50%
Potassium 537.76mg 11%
Total Carbs 31.81g 11%
Sugars 4.53g 18%
Dietary Fiber 3.27g 13%
Protein 33.57g 67%
Vitamin C 5.1mg 9%
Vitamin A 0.7mg 24%
Iron 15.8mg 88%
Calcium 455.3mg 46%
Amount Per 100 g
Calories 97.34 Kcal (408 kJ)
Calories from fat 32.7 Kcal
% Daily Value*
Total Fat 3.63g 18%
Cholesterol 15.01mg 16%
Sodium 367.09mg 50%
Potassium 164.46mg 11%
Total Carbs 9.73g 11%
Sugars 1.38g 18%
Dietary Fiber 1g 13%
Protein 10.27g 67%
Vitamin C 1.6mg 9%
Vitamin A 0.2mg 24%
Iron 4.8mg 88%
Calcium 139.2mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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