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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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I don't know where I got this but it's good. Ingredients:
8 ounces rigatoni pasta |
10 ounces spinach, chopped |
1 cup milk |
1/2 cup ricotta cheese |
1/8 teaspoon garlic powder |
1 1/2 cups ham, cooked and cubed |
1/2 cup parmesan cheese |
Directions:
1. Cook rigatoni as directed. Drain; rinse with hot water.
2. Cook spinach as directed, drain well and squeeze out excess water.
3. In a large saucepan, combine milk, ricotta cheese, garlic powder, ham and cooked spinach; mix well.
4. Cook, stirring constantly until heated through. Remove from heat. Fold in rigatoni and place in a casserole dish sprayed with cooking spray.
5. Bake at 350 for 30 minutes.
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