Baked Rigatoni Recipe

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Baked Rigatoni
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Ingredients
6
Count
Nutrition
322
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Cook pasta.
  2. Drain.
  3. Arrange in a 2 1/2 qt casserole.
  4. Add 2 tbsp of the butter, mozzarella cheese, sauce and meatballs or ham.
  5. Mix thoroughly.
  6. Sprinkle with parmesan.
  7. Dot with remaining butter.
  8. Bake at 350 for 15 minutes til heated through.
  9. Broil for 5 minutes to brown the cheese lightly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 321.99 Kcal (1348 kJ)
Calories from fat 166.14 Kcal
% Daily Value*
Total Fat 18.46g 28%
Cholesterol 60.96mg 20%
Sodium 974.95mg 41%
Potassium 186.84mg 4%
Total Carbs 27.7g 9%
Sugars 1.4g 6%
Dietary Fiber 2.36g 9%
Protein 27.24g 54%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 19.5mg 108%
Calcium 508.4mg 51%
Amount Per 100 g
Calories 181.75 Kcal (761 kJ)
Calories from fat 93.78 Kcal
% Daily Value*
Total Fat 10.42g 28%
Cholesterol 34.41mg 20%
Sodium 550.33mg 41%
Potassium 105.46mg 4%
Total Carbs 15.64g 9%
Sugars 0.79g 6%
Dietary Fiber 1.33g 9%
Protein 15.38g 54%
Vitamin C 0.1mg 0%
Iron 11mg 108%
Calcium 287mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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