Ricotta with Honey and Raspberries (Giada De Laurentiis) Recipe

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Ricotta with Honey and Raspberries (Giada De Laurentiis)
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Ingredients:

Directions:

  1. In a serving bowl, add ricotta cheese. Using a small sieve, sprinkle cocoa powder over the ricotta. Top with fresh raspberries, and drizzle with honey. Use the biscotti cookies as spoons.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 500.18 Kcal (2094 kJ)
Calories from fat 271.72 Kcal
% Daily Value*
Total Fat 30.19g 46%
Cholesterol 115.64mg 39%
Sodium 204.35mg 9%
Potassium 359.42mg 8%
Total Carbs 33.47g 11%
Sugars 21.31g 85%
Dietary Fiber 4.4g 18%
Protein 25.73g 51%
Vitamin C 16.2mg 27%
Iron 0.6mg 4%
Calcium 489.3mg 49%
Amount Per 100 g
Calories 160.46 Kcal (672 kJ)
Calories from fat 87.17 Kcal
% Daily Value*
Total Fat 9.69g 46%
Cholesterol 37.1mg 39%
Sodium 65.56mg 9%
Potassium 115.31mg 8%
Total Carbs 10.74g 11%
Sugars 6.84g 85%
Dietary Fiber 1.41g 18%
Protein 8.25g 51%
Vitamin C 5.2mg 27%
Iron 0.2mg 4%
Calcium 157mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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