Ricotta with Honey and Raspberries (Giada De Laurentiis) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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Ingredients:
1 pound ricotta cheese |
1 teaspoon sweetened cocoa powder |
1 cup fresh raspberries |
2 tablespoons honey |
2 biscotti cookies |
Directions:
1. In a serving bowl, add ricotta cheese. Using a small sieve, sprinkle cocoa powder over the ricotta. Top with fresh raspberries, and drizzle with honey. Use the biscotti cookies as spoons.
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