Berries N' Cream Recipe

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Ingredients:

Serving

Directions:

This is a very easy no-cook recipe that combiness the creaminess of ricotta and cream cheese with the tartness and sweetness of berries -
2 cups whole-milk ricotta cheese
4 ounces cream cheese, room temperature.
4 tablespoons sugar.
3 tablespoons honey.
3/4 teaspoon vanilla extract.
Whip all of this together very well. You might want to put the ricotta through the blender first to smooth it out completely. I personally don't mind the texture.
4 cups mixed fresh or frozen berries (such as blackberries, raspberries, blueberries and halved strawberries).
2 teaspoons fresh lemon juice
2 Tbs sugar (more to taste).
Combine and toss lightly.
Put a scoop of the cheese mixture in a glass (a wine glass or champagne flute creates a great presentation) and top with berries, or mix it all together and then serve.
Couldn't be easier, and it tastes amazing! Good luck not eating it all while you mix it together! ;).
Enjoy! ~Lola.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	512.47 Kcal (2146 kJ)
Calories from fat	251.96 Kcal
		% Daily Value*
Total Fat	28g	43%
Cholesterol	93.92mg	31%
Sodium	230.78mg	10%
Potassium	246.73mg	5%
Total Carbs	51.31g	17%
Sugars	32.8g	131%
Protein	17.6g	35%
Vitamin C	1.1mg	2%
Iron	2.4mg	13%
Calcium	300.3mg	30%

Amount Per 100 g
Calories	122.3 Kcal (512 kJ)
Calories from fat	60.13 Kcal
		% Daily Value*
Total Fat	6.68g	43%
Cholesterol	22.41mg	31%
Sodium	55.08mg	10%
Potassium	58.88mg	5%
Total Carbs	12.25g	17%
Sugars	7.83g	131%
Protein	4.2g	35%
Vitamin C	0.3mg	2%
Iron	0.6mg	13%
Calcium	71.7mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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