Italian Buttercream Recipe

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Ingredients:

Serving

5 oz egg whites
1 1/4 cups sugar
1/3 cup water
1 lb butter

Directions:

Heat sugar and water to 240 degrees.
Whip egg whites till almost a stiff peak then shut off.
When sugar is done flip mixer on low and pour sugar in bowl.Immediately turn mixer on high and whip till cool.
Slowly add butter.
Flavor to your liking (any kind of extract will work and so will liquors).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	325.73 Kcal (1364 kJ)
Calories from fat	275.5 Kcal
		% Daily Value*
Total Fat	30.61g	47%
Cholesterol	81.25mg	27%
Sodium	24.15mg	1%
Potassium	28.57mg	1%
Total Carbs	12.62g	4%
Sugars	12.37g	49%
Protein	1.68g	3%
Vitamin A	0.4mg	13%
Calcium	10.7mg	1%

Amount Per 100 g
Calories	474.68 Kcal (1987 kJ)
Calories from fat	401.48 Kcal
		% Daily Value*
Total Fat	44.61g	47%
Cholesterol	118.41mg	27%
Sodium	35.19mg	1%
Potassium	41.64mg	1%
Total Carbs	18.39g	4%
Sugars	18.02g	49%
Protein	2.44g	3%
Vitamin A	0.6mg	13%
Calcium	15.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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