Directions:
- Heat sugar and water to 240 degrees.
- Whip egg whites till almost a stiff peak then shut off.
- When sugar is done flip mixer on low and pour sugar in bowl.Immediately turn mixer on high and whip till cool.
- Slowly add butter.
- Flavor to your liking (any kind of extract will work and so will liquors).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.73 Kcal (1364 kJ) | ||
| Calories from fat | 275.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.61g | 47% | |
|---|---|---|---|
| Cholesterol | 81.25mg | 27% | |
| Sodium | 24.15mg | 1% | |
| Potassium | 28.57mg | 1% | |
| Total Carbs | 12.62g | 4% | |
| Sugars | 12.37g | 49% | |
| Protein | 1.68g | 3% | |
| Vitamin A | 0.4mg | 13% | |
| Calcium | 10.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 474.68 Kcal (1987 kJ) | ||
| Calories from fat | 401.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.61g | 47% | |
|---|---|---|---|
| Cholesterol | 118.41mg | 27% | |
| Sodium | 35.19mg | 1% | |
| Potassium | 41.64mg | 1% | |
| Total Carbs | 18.39g | 4% | |
| Sugars | 18.02g | 49% | |
| Protein | 2.44g | 3% | |
| Vitamin A | 0.6mg | 13% | |
| Calcium | 15.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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