Crust:
To make the pie crust: Into a bowl, sift the flour, sugar, baking powder, and salt. Add the shortening and blend until the mixture resembles coarse crumbs. In a bowl, whisk together the egg and 2 tablespoons of the ice water. Add the egg mixture to the flour mixture and toss to combine, adding more water, if necessary, to form a dough. Chill the dough, wrapped in plastic, until firm.
On a lightly floured surface, roll out the dough into a circle 1/8-inch thick and fit it into a 9-inch pie pan. Crimp the edge, prick the bottom, and chill while making the filling.
Preheat the oven to 350 degrees. In a large bowl with an electric mixer, beat the ricotta with the sugar until smooth. Add the eggs, 1 at a time, beating well after each addition. Beat in the vanilla and cinnamon. Stir in the candied fruit and chocolate chips. Pour the filling into the pie shell.
Bake the pie for 45 minutes, or until just set. Let cool and chill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	602.26 Kcal (2522 kJ)
Calories from fat	291.3 Kcal
		% Daily Value*
Total Fat	32.37g	50%
Cholesterol	190.15mg	63%
Sodium	216.82mg	9%
Potassium	260.18mg	6%
Total Carbs	62.02g	21%
Sugars	32.2g	129%
Dietary Fiber	2.13g	9%
Protein	17.47g	35%
Vitamin C	0.1mg	0%
Iron	2.1mg	11%
Calcium	240.5mg	24%

Amount Per 100 g
Calories	278.09 Kcal (1164 kJ)
Calories from fat	134.51 Kcal
		% Daily Value*
Total Fat	14.95g	50%
Cholesterol	87.8mg	63%
Sodium	100.12mg	9%
Potassium	120.14mg	6%
Total Carbs	28.64g	21%
Sugars	14.87g	129%
Dietary Fiber	0.98g	9%
Protein	8.07g	35%
Iron	1mg	11%
Calcium	111mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

14.3

Points
16

PointsPlus

Good Points

saturated fat free,
low sodium

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