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Triple Chocolate Biscotti Recipe

Triple Chocolate Biscotti Recipe

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Ingredients:

Serving

Directions:

Line large baking sheet with double thickness of foil.
Sift in salt, baking powder, cocoa and flour into a large bowl to blend.
Beat in eggs one at a time and then vanilla.
Beat in flour mixture.
Stir in chocolate and white chocolate chips by hand.
Heap dough into two long strips.
Refrigerate for 30 minutes.
Bake at 350° for about 25 minutes (until tops are cracked).
Let cool for 10 minutes.
Reduce heat to 300°.
Using foil as an aide, lift logs onto work surface.
Cut logs into 3/4 in pieces; arrange half of slices (cut side down) on each prepare baking sheet.
Bake biscotti until just dry to touch (about 8 minutes).
Turn biscotti and bake again for another 8 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1685.92 Kcal (7059 kJ)
Calories from fat	806.33 Kcal
		% Daily Value*
Total Fat	89.59g	138%
Cholesterol	337.11mg	112%
Sodium	861.26mg	36%
Potassium	1067.4mg	23%
Total Carbs	209.79g	70%
Sugars	60.8g	243%
Dietary Fiber	16g	64%
Protein	29.14g	58%
Vitamin A	0.4mg	14%
Iron	9.4mg	52%
Calcium	324.5mg	32%

Amount Per 100 g
Calories	406.87 Kcal (1703 kJ)
Calories from fat	194.59 Kcal
		% Daily Value*
Total Fat	21.62g	138%
Cholesterol	81.36mg	112%
Sodium	207.85mg	36%
Potassium	257.6mg	23%
Total Carbs	50.63g	70%
Sugars	14.67g	243%
Dietary Fiber	3.86g	64%
Protein	7.03g	58%
Vitamin A	0.1mg	14%
Iron	2.3mg	52%
Calcium	78.3mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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