Directions:
- Whisk together the sweetened condensed milk, evaporated milk, vanilla, and egg yolks in a saucepan.
- Place over medium-low heat and gently cook until the mixture thickens, stirring constantly with a wooden spoon, about 30 minutes.
- Pour into a heatproof serving dish or individual dishes; set aside.
- Whip the egg whites with confectioners' sugar to stiff peaks.
- Spread meringue on top of milk mixture.
- Refrigerate until cold, at least 3 hours.
- Sprinkle with cinnamon before serving.
- Garnish with raspberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.76 Kcal (598 kJ) | ||
| Calories from fat | 22.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.52g | 4% | |
|---|---|---|---|
| Cholesterol | 57.69mg | 19% | |
| Sodium | 51.26mg | 2% | |
| Potassium | 106.63mg | 2% | |
| Total Carbs | 25.88g | 9% | |
| Sugars | 23.09g | 92% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 4.07g | 8% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 42.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 182.71 Kcal (765 kJ) | ||
| Calories from fat | 29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.22g | 4% | |
|---|---|---|---|
| Cholesterol | 73.83mg | 19% | |
| Sodium | 65.61mg | 2% | |
| Potassium | 136.47mg | 2% | |
| Total Carbs | 33.12g | 9% | |
| Sugars | 29.55g | 92% | |
| Dietary Fiber | 1.91g | 6% | |
| Protein | 5.21g | 8% | |
| Vitamin C | 7.1mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 54.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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