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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 10 |
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Creamy and Delicious! My sister-in-law is famous for her desserts. This dessert is the best Ricotta Pie I've ever tasted - a must try and easy to make. Ingredients:
1 cup milk |
1/4 cup butter |
1 lb ricotta cheese, whole milk |
4 ounces cream cheese, room temperature |
1/3 cup sugar |
2 tablespoons flour |
1/4 teaspoon salt |
1 teaspoon vanilla |
3 large eggs, beaten |
1 egg yolk |
Directions:
1. Preheat oven to 325 degrees.
2. Scald milk and butter - let cool.
3. Combine remaining ingredients in a blender until smooth - add cooled milk and butter.
4. Pour into a 9 inch pie plate.
5. Optional - Sprinkle cinnamon and sugar on top.
6. Bake for 40-50 minutes.
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