Directions:
- Preheat oven to 325ºF (160ºC).
- Butter an 8 x 4-inch (1.5-L) metal loaf pan.
- Combine flour and baking powder in a bowl. In a large bowl, using an electric mixer, beat butter with sugar until very pale and fluffy.
- Beat in eggs until blended. Beat in honey and vanilla.
- Using a wooden spoon, stir in flour mixture in 2 additions, just until blended.
- Spread into prepared pan, smoothing top.
- Bake for about 45 minutes or until a tester inserted in the centre comes out clean. Let cool in pan on a wire rack for 20 minutes.
- Remove pan and let cake cool completely on rack.
- Cut cake into slices with a serrated knife. Serve topped with Honeyed Mixed Berries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 587.73 Kcal (2461 kJ) | ||
| Calories from fat | 310.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.49g | 53% | |
|---|---|---|---|
| Cholesterol | 204.51mg | 68% | |
| Sodium | 53.7mg | 2% | |
| Potassium | 174.33mg | 4% | |
| Total Carbs | 63.29g | 21% | |
| Sugars | 32.78g | 131% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 8.58g | 17% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.1mg | 6% | |
| Calcium | 62.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 385.96 Kcal (1616 kJ) | ||
| Calories from fat | 203.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.65g | 53% | |
|---|---|---|---|
| Cholesterol | 134.3mg | 68% | |
| Sodium | 35.27mg | 2% | |
| Potassium | 114.48mg | 4% | |
| Total Carbs | 41.56g | 21% | |
| Sugars | 21.53g | 131% | |
| Dietary Fiber | 0.78g | 5% | |
| Protein | 5.63g | 17% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.7mg | 6% | |
| Calcium | 40.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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