Ricotta Fresca and Oven-Roasted Tomato Bruschetta Recipe

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Ricotta Fresca and Oven-Roasted Tomato Bruschetta
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Ingredients
5
Count
Nutrition
226
Calories
Total time
12
Minutes
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Ingredients:

Directions:

  1. Toast the baguette slices on a preheated panini grill for 1-2 minutes or in a toaster oven until they are lightly browned.
  2. Spread 2 tablespoons of ricotta fresca over each toast and spread evenly, from crust to crust.
  3. The ricotta should be almost as thick as the bread slice.
  4. Garnish each bruschetta with a slice or two of oven-roasted tomatoes.
  5. Top each with a few grinds of the pepper mill and a dash of salt.
  6. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.13 Kcal (947 kJ)
Calories from fat 52.99 Kcal
% Daily Value*
Total Fat 5.89g 9%
Cholesterol 15.68mg 5%
Sodium 409.5mg 17%
Potassium 103.48mg 2%
Total Carbs 33.68g 11%
Dietary Fiber 1.89g 8%
Protein 9.05g 18%
Vitamin C 1.3mg 2%
Calcium 63.7mg 6%
Amount Per 100 g
Calories 241.2 Kcal (1010 kJ)
Calories from fat 56.52 Kcal
% Daily Value*
Total Fat 6.28g 9%
Cholesterol 16.73mg 5%
Sodium 436.8mg 17%
Potassium 110.38mg 2%
Total Carbs 35.93g 11%
Dietary Fiber 2.02g 8%
Protein 9.66g 18%
Vitamin C 1.3mg 2%
Calcium 67.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

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