Directions:
- Spread tomato sauce on pizza crust.
- In small bowl combine ricotta, basil, garlic and italian seasoning. Spread mixture on top of tomato sauce evenly.
- Slice meatballs (they slice better when cold) and arrange evenly on top of pizza.
- Bake at 400 degrees for 15 minutes. Sprinkle with shredded mozzarella, reduce heat to 300 degrees and bake 5-7 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 799.88 Kcal (3349 kJ) | ||
| Calories from fat | 144.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.01g | 25% | |
|---|---|---|---|
| Cholesterol | 67.82mg | 23% | |
| Sodium | 1287.69mg | 54% | |
| Potassium | 350.96mg | 7% | |
| Total Carbs | 18.34g | 6% | |
| Sugars | 6.21g | 25% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 23.26g | 47% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 0.6mg | 4% | |
| Calcium | 540.8mg | 54% | |
| Amount Per 100 g | |||
| Calories | 293.71 Kcal (1230 kJ) | ||
| Calories from fat | 52.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.88g | 25% | |
|---|---|---|---|
| Cholesterol | 24.9mg | 23% | |
| Sodium | 472.82mg | 54% | |
| Potassium | 128.87mg | 7% | |
| Total Carbs | 6.73g | 6% | |
| Sugars | 2.28g | 25% | |
| Dietary Fiber | 0.66g | 7% | |
| Protein | 8.54g | 47% | |
| Vitamin C | 1.7mg | 8% | |
| Iron | 0.2mg | 4% | |
| Calcium | 198.6mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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