Directions:
- Place the sugar in a food processor. Cut the vanilla bean open lengthwise, scrape out the seeds, and place them in the food processor with the sugar. Run the machine to make vanilla sugar.
- Place the ricotta and espresso powder in the food processor. Blend for 1 minute. Stop the machine to scrape down the sides with a rubber spatula. Blend for another minute. Spoon the mixture into 4 small coffee mugs. Cover and refrigerate for at least 1 hour and up to 1 day.
- To serve, top the ricotta cappuccino with crushed biscotti. Sprinkle with cinnamon and cocoa powder.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.25 Kcal (298 kJ) | ||
| Calories from fat | 8.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.92g | 1% | |
|---|---|---|---|
| Cholesterol | 3.61mg | 1% | |
| Sodium | 6.84mg | 0% | |
| Potassium | 10.61mg | 0% | |
| Total Carbs | 15.35g | 5% | |
| Sugars | 14.74g | 59% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.79g | 2% | |
| Calcium | 15.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 295.81 Kcal (1238 kJ) | ||
| Calories from fat | 34.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.84g | 1% | |
|---|---|---|---|
| Cholesterol | 15.01mg | 1% | |
| Sodium | 28.39mg | 0% | |
| Potassium | 44.06mg | 0% | |
| Total Carbs | 63.74g | 5% | |
| Sugars | 61.2g | 59% | |
| Dietary Fiber | 0.15g | 0% | |
| Protein | 3.27g | 2% | |
| Calcium | 64.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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