Tiramisu Recipe

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Tiramisu
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Ingredients
8
Count
Nutrition
1561
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a large bowl, or the bowl of a stand mixer, beat the egg yolks and sugar until thick and pale yellow (about 8 minutes).
  2. Fold the mascarpone into the eggs until thoroughly incorporated and smooth.
  3. GENTLY fold the egg whites into the mascarpone mixture.
  4. Don’t whip air into the mixture; it should be creamy and smooth.
  5. Mix the coffee and brandy (or milk) in a medium bow.
  6. Quickly dip the 21 of the lady fingers into the coffee mixture one at a time and place them in the bottom of a 9x14 dish, spread half of the mascarpone mixture on the lady fingers.
  7. Sprinkle half the cocoa powder on top with a fine mesh strainer.
  8. Repeat the process with remaining ladyfingers, cheese and cocoa.
  9. Cover the dish and refrigerate for several hrs before serving.
  10. Garnish with shaved chocolate before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1561.39 Kcal (6537 kJ)
Calories from fat 898.42 Kcal
% Daily Value*
Total Fat 99.82g 154%
Cholesterol 846.68mg 282%
Sodium 629.81mg 26%
Potassium 671.36mg 14%
Total Carbs 119.67g 40%
Sugars 63.42g 254%
Dietary Fiber 2.34g 9%
Protein 43.31g 87%
Vitamin C 4.6mg 8%
Iron 6.9mg 38%
Calcium 336.5mg 34%
Amount Per 100 g
Calories 261.16 Kcal (1093 kJ)
Calories from fat 150.27 Kcal
% Daily Value*
Total Fat 16.7g 154%
Cholesterol 141.62mg 282%
Sodium 105.34mg 26%
Potassium 112.29mg 14%
Total Carbs 20.02g 40%
Sugars 10.61g 254%
Dietary Fiber 0.39g 9%
Protein 7.24g 87%
Vitamin C 0.8mg 8%
Iron 1.2mg 38%
Calcium 56.3mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.1
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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