Directions:
- In a large bowl, combine the coffee, sugar and cinnamon and stir until the sugar is dissolved.
- Whisk in 1/4 cup of the cream and refrigerate for about 30 minutes.
- Pour the mixture into a shallow dish and place in the freezer.
- Using a fork, scrape around the sides of the dish every 30 minutes to break up the ice crystals until all the liquid is completely frozen, about 3 hours.
- Cover tightly with plastic wrap and keep frozen until ready to serve.
- (The granita can be prepared up to 2 days in advance and stored in the freezer.).
- Just before serving, using a handheld mixer, whip the remaining 1 cup cream on medium-high speed until soft peaks form, about 3 minutes.
- Divide the granita among 8 coffee cups with saucers.
- Top each cup with a dollop of whipped cream and a sprinkle of chocolate shavings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.47 Kcal (400 kJ) | ||
| Calories from fat | 62.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.94g | 11% | |
|---|---|---|---|
| Cholesterol | 25.69mg | 9% | |
| Sodium | 9.71mg | 0% | |
| Potassium | 81mg | 2% | |
| Total Carbs | 8.59g | 3% | |
| Sugars | 7.36g | 29% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 0.4g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 21.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 65.66 Kcal (275 kJ) | ||
| Calories from fat | 42.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.78g | 11% | |
|---|---|---|---|
| Cholesterol | 17.67mg | 9% | |
| Sodium | 6.68mg | 0% | |
| Potassium | 55.71mg | 2% | |
| Total Carbs | 5.91g | 3% | |
| Sugars | 5.06g | 29% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 0.28g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 14.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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