Directions:
- Line 8 square baking dish with aluminum foil; set aside.
- In a 2 qt saucepan, combine marshmallow cream, sugar, cream, margarine, coffee powder, cinnamon and salt.
- Bring to a boil over medium heat, stirring constantly.
- Continue to boil 5 minutes, stirring constantly.
- Remove from heat.
- Stir in chocolate chips until smooth.
- Stir in nuts.
- Pour into prepared pan.
- Cover and refrigerate at least 4 hours or overnight.
- Using foil, lift fudge onto cutting board.
- To serve, cut into 36 squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.05 Kcal (1135 kJ) | ||
| Calories from fat | 188.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.94g | 32% | |
|---|---|---|---|
| Cholesterol | 14.87mg | 5% | |
| Sodium | 105.6mg | 4% | |
| Potassium | 150.99mg | 3% | |
| Total Carbs | 20.82g | 7% | |
| Sugars | 15.29g | 61% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 3.36g | 7% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 32.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 473.44 Kcal (1982 kJ) | ||
| Calories from fat | 329.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.57g | 32% | |
|---|---|---|---|
| Cholesterol | 25.98mg | 5% | |
| Sodium | 184.45mg | 4% | |
| Potassium | 263.74mg | 3% | |
| Total Carbs | 36.36g | 7% | |
| Sugars | 26.71g | 61% | |
| Dietary Fiber | 4.03g | 9% | |
| Protein | 5.86g | 7% | |
| Vitamin C | 2.3mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 6% | |
| Calcium | 57.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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