Ricotta Cake Recipe

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Ricotta Cake
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Ingredients
5
Count
Nutrition
435
Calories
Total time
50
Minutes
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Ingredients:

  • 1 18 oz. yellow cake mix ( wheat free - try to get close to the 18 oz)
  • 3/4 cup sugar
  • 4 eggs
  • 2 tsp. vanilla

Directions:

  1. Make cake mix according to package directions and pour into a 13 x 11 greased and floured glass pan
  2. Mix together 1 lb. ricotta cheese sugar, eggs and vanilla then pour over the cake batter.
  3. Bake 60 minutes (if using wheat free start checking for doneness at 50 minutes checking every 5 minutes)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 434.58 Kcal (1819 kJ)
Calories from fat 120.57 Kcal
% Daily Value*
Total Fat 13.4g 21%
Cholesterol 110.75mg 37%
Sodium 464.45mg 19%
Potassium 133.12mg 3%
Total Carbs 66.89g 22%
Sugars 11.16g 45%
Dietary Fiber 0.64g 3%
Protein 12.29g 25%
Iron 1.1mg 6%
Calcium 228.8mg 23%
Amount Per 100 g
Calories 280.78 Kcal (1176 kJ)
Calories from fat 77.9 Kcal
% Daily Value*
Total Fat 8.66g 21%
Cholesterol 71.56mg 37%
Sodium 300.08mg 19%
Potassium 86.01mg 3%
Total Carbs 43.22g 22%
Sugars 7.21g 45%
Dietary Fiber 0.41g 3%
Protein 7.94g 25%
Iron 0.7mg 6%
Calcium 147.8mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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