Directions:
- Prepare cake as directed on box and pour into a greased and floured 9 X 13 inch pan.
- In a separate bowl, combine ricotta cheese, sugar, eggs, and vanilla; mix well.
- Spoon over unbaked cake.
- Bake at 350 degrees for 1 hour. Cool.
- Mix instant pudding with milk; fold in whipped topping.
- Spread over cake; refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.66 Kcal (1564 kJ) | ||
| Calories from fat | 275.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.57g | 47% | |
|---|---|---|---|
| Cholesterol | 93.52mg | 31% | |
| Sodium | 119mg | 5% | |
| Potassium | 139.94mg | 3% | |
| Total Carbs | 14.47g | 5% | |
| Sugars | 10.97g | 44% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 10.98g | 22% | |
| Iron | 0.4mg | 2% | |
| Calcium | 193.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 260.5 Kcal (1091 kJ) | ||
| Calories from fat | 191.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.31g | 47% | |
|---|---|---|---|
| Cholesterol | 65.19mg | 31% | |
| Sodium | 82.96mg | 5% | |
| Potassium | 97.56mg | 3% | |
| Total Carbs | 10.08g | 5% | |
| Sugars | 7.65g | 44% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 7.65g | 22% | |
| Iron | 0.3mg | 2% | |
| Calcium | 134.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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