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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 8 |
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This is oh soooo good. Wheat intolerant foodies - wheat free cake mix works excellent with this-please try - you will enjoy! Ingredients:
1 18 oz. yellow cake mix (wheat free - try to get close to the 18 oz) |
1 lb ricotta cheese |
3/4 cup sugar |
4 eggs |
2 tsp. vanilla |
Directions:
1. Make cake mix according to package directions and pour into a 13 x 11 greased and floured glass pan
2. Mix together 1 lb. ricotta cheese sugar, eggs and vanilla then pour over the cake batter.
3. Bake 60 minutes (if using wheat free start checking for doneness at 50 minutes checking every 5 minutes)
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