Directions:
- Place all ingredients in the bread machine following manufacturer's instructions.
- I place them in this order: ricotta, milk, butter, egg, sugar, salt, flour, and yeast on top (making sure yeast doesn't touch any liquid ingredient).
- Don't drain the ricotta!
- Start the machine on the basic cycle; since this is a rather dry mixture, I watch it for the first few minutes, eventually using a spatula to scrape down the sides if needed to ensure everything gets combined.
- After that, you can leave it on it's own!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 667.66 Kcal (2795 kJ) | ||
| Calories from fat | 206.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.93g | 35% | |
|---|---|---|---|
| Cholesterol | 110.86mg | 37% | |
| Sodium | 700.21mg | 29% | |
| Potassium | 291.27mg | 6% | |
| Total Carbs | 87.98g | 29% | |
| Sugars | 8.5g | 34% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 27.22g | 54% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.4mg | 24% | |
| Calcium | 272.6mg | 27% | |
| Amount Per 100 g | |||
| Calories | 255.17 Kcal (1068 kJ) | ||
| Calories from fat | 78.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.76g | 35% | |
|---|---|---|---|
| Cholesterol | 42.37mg | 37% | |
| Sodium | 267.61mg | 29% | |
| Potassium | 111.32mg | 6% | |
| Total Carbs | 33.63g | 29% | |
| Sugars | 3.25g | 34% | |
| Dietary Fiber | 1.04g | 11% | |
| Protein | 10.4g | 54% | |
| Iron | 1.7mg | 24% | |
| Calcium | 104.2mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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