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Ricotta and Walnut Ravioli with Arugula (Food Network Kitchens) Recipe

Ricotta and Walnut Ravioli with Arugula (Food Network Kitchens) Recipe

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Ricotta and Walnut Ravioli with Arugula (Food Network Kitchens)

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Ingredients:

Serving

1 1/4 cups all-purpose flour, plus more for dusting
2 large egg yolks
1 1/2 tbsp olive oil
kosher salt
1 1/2 cups toasted walnuts halves
3/4 cup ricotta
zest of 1 lemon
freshly ground pepper
1 stick unsalted butter
3 cloves garlic, minced
1 tbsp fresh lemon juice
2 cups baby arugula
1/2 cup grated parmesan

Directions:

1. Blend the flour, egg yolks, oil, 5 tablespoons water, and 3/4 teaspoon salt in a food processor until a dough forms. Let the dough rest, wrapped in plastic, for 1 hour. Cut the dough into quarters and dust with flour. Roll the dough using a pasta maker on the widest setting 8 times, folding dough each time and flouring in between. Continue rolling the pasta on the narrower settings, without folding, until the second narrowest setting. Place the dough on a floured counter covered with a towel. Repeat with the remaining dough.
2. Pulse 1/2 cup walnuts, the ricotta, lemon zest, and 1/2 teaspoon each salt and pepper in a clean food processor. Place 1 teaspoon of filling 1 1/2 inches apart along 2 pasta sheets. Brush the edges and between the mounds with water, and then top with another pasta sheet, pressing around the filling to seal. Cut out square ravioli, about 30, with a sharp knife and transfer to a floured towel.
3. Heat the butter in a large, heavy skillet over medium-high heat until the butter begins to brown, 4 to 6 minutes. Remove from the heat and stir in the garlic, lemon juice, the remaining 1 cup walnuts, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Reserve the sauce.
4. Boil the ravioli in a large pot of boiling salted water until tender, about 3 minutes. Gently transfer the ravioli with a slotted spoon to a bowl with the sauce, arugula, and Parmesan. Toss to combine, then divide among warmed serving plates.
Calories: 791
Total Fat: 64 grams
Saturated Fat: 24 grams
Total Carbohydrates: 38 grams
Protein: 21 grams
Sodium: 822 milligrams
Cholesterol: 192 milligrams
Fiber: 4 grams

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	114.32 Kcal (479 kJ)
Calories from fat	82.11 Kcal
		% Daily Value*
Total Fat	9.12g	14%
Cholesterol	25.1mg	8%
Sodium	36.44mg	2%
Potassium	58.95mg	1%
Total Carbs	5.06g	2%
Sugars	0.12g	0%
Dietary Fiber	0.63g	3%
Protein	3.86g	8%
Vitamin C	0.6mg	1%
Iron	0.3mg	2%
Calcium	41.3mg	4%

Amount Per 100 g
Calories	391.29 Kcal (1638 kJ)
Calories from fat	281.03 Kcal
		% Daily Value*
Total Fat	31.23g	14%
Cholesterol	85.92mg	8%
Sodium	124.73mg	2%
Potassium	201.77mg	1%
Total Carbs	17.3g	2%
Sugars	0.42g	0%
Dietary Fiber	2.14g	3%
Protein	13.21g	8%
Vitamin C	2.1mg	1%
Vitamin A	0.1mg	1%
Iron	1.2mg	2%
Calcium	141.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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