Directions:
- Toss drained macaroni with melted butter.
- Stir in eggs and half and half. Mix well.
- Add Velveeta, sharp cheddar and co-jack cheeses. Mix well.
- Spray a 13 x 9 baking pan with cooking spray.
- Pour macaroni mixture into pan.
- Top with mozzarella cheese.
- Bake at 350 degrees for 30 to 45 minutes until brown and bubbly
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 539.85 Kcal (2260 kJ) | ||
| Calories from fat | 310.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.51g | 53% | |
|---|---|---|---|
| Cholesterol | 113.62mg | 38% | |
| Sodium | 644.85mg | 27% | |
| Potassium | 185.53mg | 4% | |
| Total Carbs | 33.05g | 11% | |
| Sugars | 1.45g | 6% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 26.96g | 54% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 0.9mg | 5% | |
| Calcium | 677.8mg | 68% | |
| Amount Per 100 g | |||
| Calories | 215.92 Kcal (904 kJ) | ||
| Calories from fat | 124.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.8g | 53% | |
|---|---|---|---|
| Cholesterol | 45.44mg | 38% | |
| Sodium | 257.92mg | 27% | |
| Potassium | 74.2mg | 4% | |
| Total Carbs | 13.22g | 11% | |
| Sugars | 0.58g | 6% | |
| Dietary Fiber | 0.78g | 8% | |
| Protein | 10.78g | 54% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.3mg | 24% | |
| Iron | 0.4mg | 5% | |
| Calcium | 271.1mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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