Ricks Macaroni And Cheese |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 8 |
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I got this from the AOL Members Recipe Board several years ago. I'm not usually a fan of mac & cheese made with eggs, but this recipe is an exception. It's rich and delicious - but definitely not for the diet-conscious. Ingredients:
1 lb macaroni, cooked, rinsed with cold water |
1/2 cup butter, melted |
2 eggs, mixed with a fork |
2 cups half-and-half |
1 cup velveeta cheese, diced (8 ounces) |
2 cups shredded sharp cheddar cheese (8 ounces) |
2 cups shredded colby-monterey jack cheese (8 ounces) |
2 cups shredded mozzarella cheese (8 ounces) |
Directions:
1. Toss drained macaroni with melted butter.
2. Stir in eggs and half and half. Mix well.
3. Add Velveeta, sharp cheddar and co-jack cheeses. Mix well.
4. Spray a 13 x 9 baking pan with cooking spray.
5. Pour macaroni mixture into pan.
6. Top with mozzarella cheese.
7. Bake at 350 degrees for 30 to 45 minutes until brown and bubbly
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