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Prep Time: 45 Minutes Cook Time: 10 Minutes |
Ready In: 55 Minutes Servings: 6 |
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My dad is an avid hunter, and here is his recipe for fried rabbit. It's delicious! Tastes like chicken, only better :) You can use this recipe for any wild game such as squirrel, pheasant, quail, partridge etc. Great for frogs legs too LOL Ingredients:
1 rabbit, cut up |
2 tablespoons salt |
3 eggs, beaten |
2 cups flour |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Cut up rabbit into pieces.
2. In a lg. pot, fill about half way with water. Add 2 T. salt, and bring to a boil.
3. Add rabbit, and parboil for 1/2 hours Drain, and let cool.
4. Beat eggs in a bowl.
5. Put flour on a plate, and mix with salt and pepper.
6. Dip rabbit pieces, one at a time, into egg, and then flour mixture.
7. Meanwhile, on high, heat 1/2 of oil in a lg. cast iron frying pan.
8. When oil is hot, turn down to med. and add rabbit pieces, one at a time into the oil.
9. When first side is golden, flip over to the other side. Cook until golden brown and crispy.
10. Drain each piece on a paper towel, to soak up grease.
11. Serve hot, with your favorite side dish.
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