Directions:
- MONKEY BREAD
- Pkg. Riche's frozen roll dough
- Stick butter
- Oz. vanilla pudding, not instant
- /2 c. brown sugar
- Tsp. cinnamon
- /2 c. chopped nuts, opt.
- Pam bundt pan; separate roll dough in pan. Melt butter and pour evenly over roll dough.
- Mix in bowl: vanilla pudding, brown sugar, cinnamon and nuts. Sprinkle mixture over frozen rolls. Cover and let stand over night (10 to 12 hours). Bake at 350 degrees for about 30 minutes.
- Invert immediately and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.92 Kcal (1402 kJ) | ||
| Calories from fat | 207.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.05g | 35% | |
|---|---|---|---|
| Cholesterol | 40.49mg | 13% | |
| Sodium | 211.74mg | 9% | |
| Potassium | 99.63mg | 2% | |
| Total Carbs | 32.96g | 11% | |
| Sugars | 31.42g | 126% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 1.78g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 27.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 531.41 Kcal (2225 kJ) | ||
| Calories from fat | 329.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.57g | 35% | |
|---|---|---|---|
| Cholesterol | 64.25mg | 13% | |
| Sodium | 335.95mg | 9% | |
| Potassium | 158.09mg | 2% | |
| Total Carbs | 52.3g | 11% | |
| Sugars | 49.86g | 126% | |
| Dietary Fiber | 1.08g | 3% | |
| Protein | 2.83g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 1.4mg | 5% | |
| Calcium | 43.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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