Directions:
- Preheat the oven to 400 F ro 200C and grease some tartlet tins.
- Roll out the pastry very thinly on a floured surface, and use an 8cm cutter to make rounds to line the tins.
- Spoon a little jam or jelly into the bottom of each pastry tin.
- Chill while you make the filling.
- Sieve the cottage cheese into a bowl and mix in the caster sugar, lemon rind and ground almonds.
- Beat in the eggs and brandy.
- Add this to the curd mixture and mix until thoroughly blended.
- Fill each pastry case two-thirds full with the mixture.
- Bake for 25 minutes until well risen and puffy.
- Cool slightly before serving and dust with icing sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.81 Kcal (1218 kJ) | ||
| Calories from fat | 146.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.23g | 25% | |
|---|---|---|---|
| Cholesterol | 45.7mg | 15% | |
| Sodium | 190.83mg | 8% | |
| Potassium | 106.66mg | 2% | |
| Total Carbs | 27.62g | 9% | |
| Sugars | 13.26g | 53% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 7.81g | 16% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 48.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 324.11 Kcal (1357 kJ) | ||
| Calories from fat | 162.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.08g | 25% | |
|---|---|---|---|
| Cholesterol | 50.93mg | 15% | |
| Sodium | 212.69mg | 8% | |
| Potassium | 118.88mg | 2% | |
| Total Carbs | 30.79g | 9% | |
| Sugars | 14.78g | 53% | |
| Dietary Fiber | 1.38g | 5% | |
| Protein | 8.7g | 16% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.4mg | 7% | |
| Calcium | 53.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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