Directions:
- Work all ingredients together and let the dough stand for 20 minutes, in a cool place.
- Put dough into a pastry bag or cloth and press/roll dough into long thin rolls.
- Cut rolls into equal sized pieces (about 5-6 inches long) and on a well-greased cookie sheet, form each piece into a small ring slightly overlapping the cut ends.
- Bake in a fairly hot (400°F, 200°C, GM 6) oven for 10 minutes or until light brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1143.44 Kcal (4787 kJ) | ||
| Calories from fat | 657.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.06g | 112% | |
|---|---|---|---|
| Cholesterol | 164.34mg | 55% | |
| Sodium | 1286.19mg | 54% | |
| Potassium | 297.81mg | 6% | |
| Total Carbs | 112.47g | 37% | |
| Sugars | 53.62g | 214% | |
| Dietary Fiber | 8.35g | 33% | |
| Protein | 16.34g | 33% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 4.1mg | 23% | |
| Calcium | 391mg | 39% | |
| Amount Per 100 g | |||
| Calories | 380.32 Kcal (1592 kJ) | ||
| Calories from fat | 218.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.3g | 112% | |
|---|---|---|---|
| Cholesterol | 54.66mg | 55% | |
| Sodium | 427.8mg | 54% | |
| Potassium | 99.05mg | 6% | |
| Total Carbs | 37.41g | 37% | |
| Sugars | 17.83g | 214% | |
| Dietary Fiber | 2.78g | 33% | |
| Protein | 5.44g | 33% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 1.4mg | 23% | |
| Calcium | 130mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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