Directions:
- Melt butter in heavy large saucepan over medium heat.
- Add turkey neck (s) and onion.
- Cook until golden brown, stirring occasionally.
- Add all remaining ingredients.
- Bring to a boil.
- Reduce heat, cover partially, and simmer until reduced to one quart liquid (about 1-3/4 hours).
- Strain.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.59 Kcal (739 kJ) | ||
| Calories from fat | 79.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.88g | 14% | |
|---|---|---|---|
| Cholesterol | 23.94mg | 8% | |
| Sodium | 367.39mg | 15% | |
| Potassium | 160.04mg | 3% | |
| Total Carbs | 12.38g | 4% | |
| Sugars | 3.14g | 13% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 3.95g | 8% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 93.51 Kcal (392 kJ) | ||
| Calories from fat | 42.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.7g | 14% | |
|---|---|---|---|
| Cholesterol | 12.67mg | 8% | |
| Sodium | 194.55mg | 15% | |
| Potassium | 84.75mg | 3% | |
| Total Carbs | 6.55g | 4% | |
| Sugars | 1.66g | 13% | |
| Dietary Fiber | 0.23g | 2% | |
| Protein | 2.09g | 8% | |
| Vitamin C | 0.9mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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