Rich Tomato Bread Recipe

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Rich Tomato Bread
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Ingredients
9
Count
Nutrition
138
Calories
Total time
42
Minutes
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Ingredients:

  • 10 sun-dried tomatoes , packed without oil, cut in half
  • 1 (2 1/4 tsp) package yeast
  • 2 tbsp olive oil
  • 1 tsp salt
  • cooking spray

Directions:

  1. Combine the water and tomatoes in a small bowl. Cover and let stand for 30 minutes.
  2. Strain tomato mixture through a sieve over a bowl, reserving liquid.
  3. Finely chop tomatoes.
  4. Heat reserved liquid to 100° to 110°.
  5. Place liquid in a large bowl, and stir in yeast. Let stand for 5 minutes.
  6. Add 3 cups flour, chopped tomatoes, oil, salt, and egg; stir until a soft dough forms.
  7. Turn dough out onto a floured surface. Knead until smooth and elastic (about 8 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel tacky).
  8. Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place, 45 minutes or until doubled in size.
  9. Punch dough down; cover and let rest 5 minutes.
  10. Roll dough into a 14 x 7-inch rectangle on a lightly floured surface.
  11. Roll up rectangle tightly, starting with a short edge, pressing firmly to eliminate air pockets; pinch seam and ends to seal.
  12. Place roll, seam side down, in an 8 x 4-inch loaf pan coated with cooking spray.
  13. Lightly coat dough with cooking spray. Cover and let rise 30 minutes or until doubled in size.
  14. Preheat oven to 350°.
  15. Uncover dough; bake for 40 minutes or until loaf is browned on bottom and sounds hollow when tapped.
  16. Remove from pan; place on a wire rack.
  17. Brush with melted butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.87 Kcal (577 kJ)
Calories from fat 30.46 Kcal
% Daily Value*
Total Fat 3.38g 5%
Cholesterol 12.14mg 4%
Sodium 164.44mg 7%
Potassium 84.72mg 2%
Total Carbs 22.68g 8%
Sugars 0.48g 2%
Dietary Fiber 0.78g 3%
Protein 4.23g 8%
Vitamin C 0.5mg 1%
Iron 1.4mg 8%
Calcium 9.4mg 1%
Amount Per 100 g
Calories 264.28 Kcal (1106 kJ)
Calories from fat 58.39 Kcal
% Daily Value*
Total Fat 6.49g 5%
Cholesterol 23.27mg 4%
Sodium 315.2mg 7%
Potassium 162.39mg 2%
Total Carbs 43.47g 8%
Sugars 0.92g 2%
Dietary Fiber 1.49g 3%
Protein 8.1g 8%
Vitamin C 0.9mg 1%
Iron 2.6mg 8%
Calcium 18.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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