Directions:
- In a large kettle, heat butter and oil over med-high heat. Add onions and seasonings, cooking until soft. Add tomatoes and paste. Simmer 10 minute.
- Place flour in small mixing bowl, whisk in 1/4 Celsius broth. Stir into tomato mixture. Add remaining broth. Simmer at least 30 min., stirring frequently.
- Allow mixture to cool and run through food processor or use immersion blender. Return pureed mixture to the kettle. Add sugar and cream. Taste to adjust sweetness and seasoning. Heat through, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.72 Kcal (1360 kJ) | ||
| Calories from fat | 247.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.45g | 42% | |
|---|---|---|---|
| Cholesterol | 68.07mg | 23% | |
| Sodium | 950.13mg | 40% | |
| Potassium | 710.27mg | 15% | |
| Total Carbs | 16.39g | 5% | |
| Sugars | 8.04g | 32% | |
| Dietary Fiber | 2.9g | 12% | |
| Protein | 3.59g | 7% | |
| Vitamin C | 40.6mg | 68% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 55.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 77.43 Kcal (324 kJ) | ||
| Calories from fat | 58.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.55g | 42% | |
|---|---|---|---|
| Cholesterol | 16.23mg | 23% | |
| Sodium | 226.57mg | 40% | |
| Potassium | 169.37mg | 15% | |
| Total Carbs | 3.91g | 5% | |
| Sugars | 1.92g | 32% | |
| Dietary Fiber | 0.69g | 12% | |
| Protein | 0.86g | 7% | |
| Vitamin C | 9.7mg | 68% | |
| Iron | 0.1mg | 2% | |
| Calcium | 13.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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