Rich Garden Tomato Soup Recipe

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Ingredients:

Serving

1/2 cup butter
2 tbsp olive oil
1 large onion, sliced
2 sprigs fresh thyme
4 fresh basil leaves
1 tsp salt
1/4 tsp pepper
2 1/2 lbs diced fresh tomatoes
3 tbsp tomato paste
1/4 cup all-purpose flour
3 3/4 cups chicken broth
1 tsp sugar
1 cup heavy whipping cream

Directions:

In a large kettle, heat butter and oil over med-high heat. Add onions and seasonings, cooking until soft. Add tomatoes and paste. Simmer 10 minute.
Place flour in small mixing bowl, whisk in 1/4 Celsius broth. Stir into tomato mixture. Add remaining broth. Simmer at least 30 min., stirring frequently.
Allow mixture to cool and run through food processor or use immersion blender. Return pureed mixture to the kettle. Add sugar and cream. Taste to adjust sweetness and seasoning. Heat through, stirring occasionally.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	324.72 Kcal (1360 kJ)
Calories from fat	247.02 Kcal
		% Daily Value*
Total Fat	27.45g	42%
Cholesterol	68.07mg	23%
Sodium	950.13mg	40%
Potassium	710.27mg	15%
Total Carbs	16.39g	5%
Sugars	8.04g	32%
Dietary Fiber	2.9g	12%
Protein	3.59g	7%
Vitamin C	40.6mg	68%
Vitamin A	0.2mg	6%
Iron	0.3mg	2%
Calcium	55.9mg	6%

Amount Per 100 g
Calories	77.43 Kcal (324 kJ)
Calories from fat	58.91 Kcal
		% Daily Value*
Total Fat	6.55g	42%
Cholesterol	16.23mg	23%
Sodium	226.57mg	40%
Potassium	169.37mg	15%
Total Carbs	3.91g	5%
Sugars	1.92g	32%
Dietary Fiber	0.69g	12%
Protein	0.86g	7%
Vitamin C	9.7mg	68%
Iron	0.1mg	2%
Calcium	13.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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