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Chocolate Sandwich Cake Triggers Passion Recipe

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Chocolate Sandwich Cake Triggers Passion
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Ingredients
10
Count
Nutrition
324
Calories
Total time
25
Minutes
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Ingredients:

  • 8-oz superfine caster sugar
  • 1 - tsp baking powder
  • 1 - tbsp milk
  • 6 - eggs
  • 1-1/4 tsp salt
  • 2 tsp vanilla

Directions:

  1. Preheat a 350 degrees F/ 180 degrees C/Gas 4 oven. Line 3.8 x 1 1/2m (20 x 3 cm) round tins with greaseproof paper and grease.
  2. Dust evenly with flour and spread with a brush. Set aside.
  3. Melt the butter over a low heat. With a spoon, skin off any foam that rises to the surface. Set aside.
  4. Sift the float, cocoa, baking powder and salt together 3 times and set aside.
  5. Place the eggs and sugar in a large heatproof bowl set over a pan of hot water. With an electric mixer, heat until the mixture doubles in volume and is thick enough to leave a ribbon trail when the beaters are lifted, about 10 minutes. Add the vanilla.
  6. Sift over the dry ingredients in 3 batches, folding in carefully, after each addition. Fold in the butter.
  7. Divide the mixture between the tins and bake until the cakes pull away from the sides of the tin, about 25 minutes. Transfer in a rack
  8. ***********************************************************8.
  9. For the icing, melt the chocolate in the top of a double boiler, or in a heat proof bowl set over hot water.
  10. Off the heat, stir in the butter and egg yolks. Return to a low heat and stir until thick.
  11. Remove from the heat and set aside.
  12. Whip the cream until firm, set aside. In another bowl, heat the egg whites until stiff. Add thaw sugar and heat until glossy.
  13. Fold the cream into the chocolate mixture, then carefully fold in the egg
  14. Refrigerate for 20 minutes to thicken the icing.
  15. Tip: Line baking pans with foil so that they're a easy to clean
  16. *******for the icing ...........
  17. 3 eggs
  18. 3 tablespoons caster sugar
  19. 1 cup whipping cream
  20. 1/4 cup of butter
  21. 4-5 ounces milk chocolate as above
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 323.8 Kcal (1356 kJ)
Calories from fat 195.35 Kcal
% Daily Value*
Total Fat 21.71g 33%
Cholesterol 99.39mg 33%
Sodium 435.02mg 18%
Potassium 133.39mg 3%
Total Carbs 28.17g 9%
Sugars 3.46g 14%
Dietary Fiber 0.52g 2%
Protein 4.46g 9%
Vitamin A 0.2mg 8%
Iron 0.6mg 3%
Calcium 61.1mg 6%
Amount Per 100 g
Calories 367.37 Kcal (1538 kJ)
Calories from fat 221.63 Kcal
% Daily Value*
Total Fat 24.63g 33%
Cholesterol 112.76mg 33%
Sodium 493.55mg 18%
Potassium 151.34mg 3%
Total Carbs 31.96g 9%
Sugars 3.93g 14%
Dietary Fiber 0.59g 2%
Protein 5.06g 9%
Vitamin A 0.3mg 8%
Iron 0.7mg 3%
Calcium 69.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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