Directions:
- Melt chocolate in top of a double boiler over boiling water. Add sugar, whipping cream, and salt, stirring constantly. Cook over boiling water until smooth. Add butter; cook 10 minutes, stirring occasionally, until butter melts. Serve at room temperature or cover and refrigerate until ready to use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1007.13 Kcal (4217 kJ) | ||
| Calories from fat | 958.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 106.51g | 164% | |
|---|---|---|---|
| Cholesterol | 188.61mg | 63% | |
| Sodium | 366.31mg | 15% | |
| Potassium | 1121.29mg | 24% | |
| Total Carbs | 35.64g | 12% | |
| Sugars | 2.05g | 8% | |
| Dietary Fiber | 15.31g | 61% | |
| Protein | 12.22g | 24% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.4mg | 19% | |
| Calcium | 102.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 485.47 Kcal (2033 kJ) | ||
| Calories from fat | 462.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.34g | 164% | |
|---|---|---|---|
| Cholesterol | 90.92mg | 63% | |
| Sodium | 176.58mg | 15% | |
| Potassium | 540.5mg | 24% | |
| Total Carbs | 17.18g | 12% | |
| Sugars | 0.99g | 8% | |
| Dietary Fiber | 7.38g | 61% | |
| Protein | 5.89g | 24% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 1.6mg | 19% | |
| Calcium | 49.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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