Mexican Chocolate Sauce Recipe

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Ingredients:

Serving

1 (8-oz.) package semisweet chocolate baking squares, chopped
3/4 cup whipping cream
2 tsp light brown sugar
1/4 tsp ground cinnamon
1/4 tsp almond extract
pinch of salt
1 tbsp butter

Directions:

Cook first 6 ingredients in a small saucepan over low heat, whisking occasionally, 3 to 4 minutes or until mixture is smooth and chocolate is melted. Remove from heat. Whisk in butter until melted. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	537.29 Kcal (2250 kJ)
Calories from fat	445.8 Kcal
		% Daily Value*
Total Fat	49.53g	76%
Cholesterol	130.43mg	43%
Sodium	130.91mg	5%
Potassium	102.04mg	2%
Total Carbs	24.69g	8%
Sugars	18.37g	73%
Dietary Fiber	2.37g	9%
Protein	3.99g	8%
Vitamin C	0.9mg	2%
Vitamin A	0.1mg	5%
Iron	3.2mg	18%
Calcium	77.4mg	8%

Amount Per 100 g
Calories	376.12 Kcal (1575 kJ)
Calories from fat	312.08 Kcal
		% Daily Value*
Total Fat	34.68g	76%
Cholesterol	91.31mg	43%
Sodium	91.64mg	5%
Potassium	71.43mg	2%
Total Carbs	17.28g	8%
Sugars	12.86g	73%
Dietary Fiber	1.66g	9%
Protein	2.8g	8%
Vitamin C	0.6mg	2%
Vitamin A	0.1mg	5%
Iron	2.2mg	18%
Calcium	54.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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