Chocolate Sauce Recipe

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Chocolate Sauce
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Ingredients
7
Count
Nutrition
706
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Combine first 4 ingredients (through coffee granules) in a food processor. Process until finely ground (about 1 minute).
  2. In a small saucepan, stir water and agave syrup together; bring just to a boil over medium-high heat. With the food processor running, add the syrup mixture, then vanilla. Continue processing until sauce is smooth, scraping down sides as needed. Transfer to a container and refrigerate until chilled (at least 2 hours). Stir before serving over fruit, ice cream, or banana bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 706.19 Kcal (2957 kJ)
Calories from fat 118.77 Kcal
% Daily Value*
Total Fat 13.2g 20%
Cholesterol 12.05mg 4%
Sodium 77.81mg 3%
Potassium 558.75mg 12%
Total Carbs 153.97g 51%
Sugars 123.87g 495%
Dietary Fiber 10.78g 43%
Protein 7.92g 16%
Iron 5.3mg 29%
Calcium 157mg 16%
Amount Per 100 g
Calories 154.27 Kcal (646 kJ)
Calories from fat 25.95 Kcal
% Daily Value*
Total Fat 2.88g 20%
Cholesterol 2.63mg 4%
Sodium 17mg 3%
Potassium 122.06mg 12%
Total Carbs 33.63g 51%
Sugars 27.06g 495%
Dietary Fiber 2.36g 43%
Protein 1.73g 16%
Iron 1.2mg 29%
Calcium 34.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 20
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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