Burning Love Chocolate Cream Cake Recipe

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Burning Love Chocolate Cream Cake
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Ingredients
14
Count
Nutrition
932
Calories
Total time
65
Minutes
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Ingredients:

  • 2 1/4 cups sifted flour
  • 1/2 tsp salt
  • 1/2 cup butter or 1/2 cup margarine, softened
  • 2 1/4 cups firmly packed light brown sugar
  • 3 eggs
  • 1 1/2 tsp vanilla
  • 1 cup sour cream
  • 2/3 cup confectioners' sugar
  • 1 tsp vanilla
  • 1 pint heavy cream

Directions:

  1. Melt chocolate in a small bowl over hot (hot boiling) water and cool.
  2. Grease and flour two 9x11/2-inch pans.
  3. Tap out excess flour.
  4. Sift flour, baking soda and salt onto waxed paper.
  5. Preheat oven to 350°.
  6. Beat butter, sugar and eggs in a large bowl with electric mixer on high speed until light and fluffy.
  7. Beat in vanilla and cooled chocolate.
  8. Stir in dry ingredients, alternating with sour cream and beating well with a spoon until smooth.
  9. Stir in water (Batter will be thin).
  10. Pour into pans.
  11. Bake for 35 minutes or until centers spring back when lightly pressed with fingertips.
  12. Cool in pans 10 minutes, then turn on wire racks and cool completely.
  13. Split each layer in half crosswise to make 4 thin layers.
  14. Fill and frost with Whipped Cocoa Cream.
  15. Refrigerate.
  16. To make Whipped Cocoa Cream combine listed ingredients in a chilled medium size bowl.
  17. Whip ingredients in chilled medium bowlwith chilled beaters until stiff.
  18. You can quickly chill the empty bowl and beaters by putting them in the freezer for 15 minutes or so while the cake is cooling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 931.56 Kcal (3900 kJ)
Calories from fat 469.07 Kcal
% Daily Value*
Total Fat 52.12g 80%
Cholesterol 244.7mg 82%
Sodium 729.83mg 30%
Potassium 397.82mg 8%
Total Carbs 116.94g 39%
Sugars 106.29g 425%
Dietary Fiber 2.37g 9%
Protein 7.6g 15%
Vitamin C 1.2mg 2%
Vitamin A 0.2mg 6%
Iron 2.3mg 13%
Calcium 204.4mg 20%
Amount Per 100 g
Calories 292.93 Kcal (1226 kJ)
Calories from fat 147.5 Kcal
% Daily Value*
Total Fat 16.39g 80%
Cholesterol 76.95mg 82%
Sodium 229.5mg 30%
Potassium 125.09mg 8%
Total Carbs 36.77g 39%
Sugars 33.42g 425%
Dietary Fiber 0.74g 9%
Protein 2.39g 15%
Vitamin C 0.4mg 2%
Vitamin A 0.1mg 6%
Iron 0.7mg 13%
Calcium 64.3mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.5
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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