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Rich Chocolate Bread & Butter Pudding Recipe

Rich Chocolate Bread & Butter Pudding Recipe

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Ingredients:

Serving

284 ml double cream
300 ml milk
200 g good quality dark chocolate, chopped
6 egg yolks
100 g soft brown sugar
75 g dried fruit ( optional) or 75 g nuts (optional)
225 g croissants, sliced into 2cm thick slices
125 ml fresh cream , for serving

Directions:

Preheat oven to 150°C.
Grease a 20cm x 30cm oven-proof dish and scatter with the dried fruit / nuts (if being used).
Place the double cream and milk into a pan and bring to the boil. Remove from the heat and stir in the chocolate until melted. Set aside to cool.
In a bowl, beat together the egg yolks and sugar until smooth. Stir into the cooled chocolate-cream mixture. Stir until smooth.
Dip the croissant slices into the chocolate sauce and then layer them in the oven-proof dish, overlapping the slices as you go.
Place the dish into a roasting pan and fill the roasting pan to 2/3 full with boiling water.
Bake for 25 - 30 minutes until the sauce has thickened.
Whip the 125ml cream and use to serve with the pudding.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	483.56 Kcal (2025 kJ)
Calories from fat	194.45 Kcal
		% Daily Value*
Total Fat	21.61g	33%
Cholesterol	187.82mg	63%
Sodium	258.86mg	11%
Potassium	473.63mg	10%
Total Carbs	65.3g	22%
Sugars	34.76g	139%
Dietary Fiber	3.46g	14%
Protein	12.2g	24%
Vitamin C	70.6mg	118%
Iron	4.1mg	23%
Calcium	292.3mg	29%

Amount Per 100 g
Calories	182.91 Kcal (766 kJ)
Calories from fat	73.55 Kcal
		% Daily Value*
Total Fat	8.17g	33%
Cholesterol	71.04mg	63%
Sodium	97.92mg	11%
Potassium	179.15mg	10%
Total Carbs	24.7g	22%
Sugars	13.15g	139%
Dietary Fiber	1.31g	14%
Protein	4.62g	24%
Vitamin C	26.7mg	118%
Iron	1.5mg	23%
Calcium	110.6mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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